In 100 g (Grams) of Cheese, mozzarella, low moisture, part-skim, shredded there is 1.3 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cheese, mozzarella, low moisture, part-skim, shredded.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Cheese, mozzarella, low moisture, part-skim, shredded

Cheese, mozzarella, low moisture, part-skim, shredded is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low moisture, part-skim, shredded are listed below.

Water	44.81 g	44.81%
Energy (calorie)	304 kcal
Energy (joule)	1273 kJ
Protein	23.63 g	23.63%
Total lipid (fat)	19.72 g	19.72%
Ash	3.78 g	3.78%
Carbohydrate, by difference	8.06 g	8.06%
Fiber, total dietary	0 g
Sugars, total	2.24 g	2.24%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.45 g	1.45%
Maltose	0 g
Galactose	0.75 g	0.75%
Calcium, Ca	716 mg	0.72%
Iron, Fe	0.23 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	537 mg	0.54%
Potassium, K	131 mg	0.13%

Nutrients in Cheese, mozzarella, low moisture, part-skim, shredded